East Side Pizza

Joshua L 2 months ago

Top notch experience. My whole family enjoyed everything. We were even able to get the kiddos to try different foods. Be sure to join their points club and make sure you leave room for the cannolis. The chocolate cannoli is phenomenal.

Wayne Biernot 5 months ago

Ordered bread to come out first, she then took our order. I ordered a house salad and veal parmesan. After about 10 minutes the waitress came by our table again and I asked about the bread, she was very nice and replied it was in the oven. After about 10 more minutes everything came to our table at the same time, By the time I finished my salad the veal parmesan was cold and pasta was hard. I wish you guys woud start bringing out the bread and salad before the main course. This is not the first time this has happened here. I love the food and service here just dont like cold veal and pasta.

Husky Mirai 5 months ago

Somehow the sauce was burned and the noodles/shrimp were under seasoned but it was incredibly filling the staff was super accommodating and friendly as heck

Tra Brown 9 months ago

The shrimp and crab linguine was flavorless. It had zero seasoning and the crab tastes like it came from a can that’s been sitting on a shelf for years. The shrimp and the sauce had absolutely no seasoning. They also sent some rubbery bread with it with no flavor as well. Not worth $10 and definitely not worth the $25 I paid. If you’re not going to fix it correctly then please take it off of the menu. This is a huge disappointment.

Renzi 2 years ago

First time here. Clean and calming, warm and inviting environment. Came during Christmas season and the place was decorated with stockings and Christmas music playing. We ordered a dozen garlic knots - the marinara dipping sauce and the knots were outstanding (had raw garlic cloves and lots of parsley, cooked perfectly with a crispy outside and doughy inside). We ordered the lasagna and the shrimp scampi, plenty of cheese with the lasagna (wow!!) and more raw garlic cloves and robust, decadent flavor with the shrimp scampi. The shrimp were cooked perfectly and I dipped the garlic knots in the sauce of the scampi - chef’s kiss! Skipped on dessert this time, but was told by the pleasant waiter (Chris B) that they do have some seasonal desserts in rotation, can call ahead and ask. The chocolate cake is apparently really popular! Definitely coming back, new fave.